Tandem Mass Tag-based proteomic analysis of protein changes in superchilled crayfish (Procambarus clarkii) presoaked with carrageenan oligosaccharides卡拉胶低聚糖预浸过冷克氏原螯虾蛋白质组学分析AbstractTo assess the effectiveness of carr...

Phase inversion of bigels tuned by the concentration of soy protein isolate in the binary hydrogel matrix通过改变二元水凝胶基质中大豆分离蛋白的浓度 调控双凝胶的相反转AbstractPhase inversion of bigels is typically achieved by controlling ...

AbstractMicroalgae protein holds great potential for various applications in the food industry. However, the current knowledge regarding microalgae protein remains limited, with little information available on its functional properties. ...

莲藕具有良好的食疗养生价值，且在民间颇受认可，但其发挥健康功效的科学依据并不清楚，基础理论研究滞后导致湖北莲藕产业一直未能实现“高值高效”。针对莲藕功能化高值利用，“食品营养生物学与健康产品创制”科研团队主要开展了以下研究工作： 1）解析...

Understanding changes in moisture state, wheat gluten structure and oil penetration of breaded fish nuggets during frying外裹糊鱼块在油炸过程中水分状态、小麦麸质结构和油脂渗透的变化Abstract：To understand the changes in moisture state, w...

Fe-MOF/AuNP-based ratiometric electrochemical immunosensor for the detection of deoxynivalenol in grain productsFe-MOF/AuNP基比率型电化员工物传感器用于谷物中脱氧雪腐镰刀菌烯醇的检测AbstractA ratiometric assay was designed to improve the ...

Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil多维分析焙炒条件对浓香油茶籽油风味的影响AbstractFragrant Camellia oleifera Abel. seed oil (FCSO), produced by a roastin...

​科技论文佳文推送：贺军波博士《新颖十聚甘油二醛参与的酪蛋白酸钠交联：制备、表征和乳化性能提升》Novel polyglycerol-10 dialdehyde mediated cross-linked of sodium caseinate: preparation, characterization, and improved emulsifying propertie...